We finally returned to the kitchen to embark on our Pimiento Cheese quest, but lo! We were thwarted by the pesky pimiento container lids. We tugged. We twisted. We tugged while the other twisted. We resorted to the jar opener. No dice. We banged them on the counter. We soaked them in warm water. We soaked them in cold water. Still stuck.
Out of suitable kitchen gadgetry, I made a trip to the basement workbench to get the RoboGrips, but upon locating them, discovered that even the largest pair wasn't large enough. Not to be outdone by three pesky jars of peppers, I returned with the end-all solution to every jar-opening problem:
|The pipe wrench.
Needless to say, I won the battle. And now we have a fridge full of Pimiento Cheese.