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Duh-Dunh. Duh-Dunh.

Tonight I am grilling shark for dinner. Yar!

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( 4 comments — Leave a comment )
olga_ukraine
Aug. 2nd, 2006 12:27 am (UTC)
Are you serious?!... Can I invite myself? :) Never had a shark before. How does it taste?
yarbiedoll
Aug. 2nd, 2006 12:38 pm (UTC)
We had never had shark before, either. It was pretty good! Shark has a moderately fishy flavor, so I rubbed the steaks with olive oil, seasoned them with a little salt and pepper, then brushed them with smoky-sweet, honey-based Jack Daniels barbecue sauce to counter the fishy-ness. It's a very firm, white meat which made the thick steaks easy to turn over on the grill. Yum! And it made lots of leftovers.
neebs
Aug. 2nd, 2006 03:20 pm (UTC)
I loooooooove shark!!!!

In high school zoology, our prof would make different foods and if we tried them we got extra credit. One day, he told us he was going to make escargot that week and I told him I wasn't a fan since I had had it several times. So he brought in shark for me and I got to eat the whole thing. YUM!!!!

Also we went to this bar in SF that had "shark bites" which were deep fried shark pieces for an appetizer. Soooooo good!!
yarbiedoll
Aug. 2nd, 2006 03:29 pm (UTC)
I think deep-fried shark would be good. Along the lines of Alligator Bites or Rattlesnake Bites. I might try that next time.
( 4 comments — Leave a comment )

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yarbiedoll
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